Do you ever order takeout only to find you've got plenty of extra rice, but no more main course to eat it with? If you find yourself staring at containers of rice in your fridge, don’t toss them. With a few easy tweaks, what you're looking at could easily be tomorrow's lunch or dinner — or even dessert! From sweet to savory, we have three ways you can give the starch a tasty new lease on life.
Recipes by Christina Stanley; Photography by Lisa Shin; Food Styling by Jen Beauchesne; Prop Styling by Chloe Daley