With all those vitamins and minerals, kale can help you fight off certain cancers; give your skin better defenses against photo-aging; nourish your hair, skin, and nails from the inside out; and even help reduce dark circles under your eyes, thanks to high levels of vitamin K. According to Dr. Lipman, it's also a great way to stay toned: "The mighty leaf keeps your gut happy by aiding digestion and elimination, as it helps detox and promote optimal liver function. Not surprisingly, kale also has no cholesterol and is low-cal, packing just 36 calories per cup, so it’s great for those who are watching their weight," he explains.
If you're not familiar with the leafy green, don't worry, we've got you covered. Raw kale can replace your usual go-to greens for a yummy salad option; it tastes delicious when sauteed with some garlic, olive oil, and lemon; and can be roasted in the oven for DIY kale chips to snack on at the office. Or, try blending up a kale smoothie — it may look like a pureed salad, but it's actually more like a super-healthy, good-for-you (and your waistline) milkshake.
4 oz. water
4 oz. unsweetened almond milk
1⁄2 frozen banana, cut into chunks
1 cup kale
1 tbs. coconut oil
1 tbs. shredded unsweetened coconut
2 to 4 ice cubes
1 Be Well Sustain packet or other non-dairy protein powder (optional)
Combine ingredients into a blender and blend until smooth and creamy.
Photo: Courtesy of Eleven Eleven Wellness