DIY Kale Chips! Plus, A Whopping 10 Flavor Options
Like everyone else in their right minds, we are completely obsessed with kale chips. They're crunchy, delicious, and so healthy you're practically munching on vitamin-rich air, right?
Kinda. Well, no.
Hate to break it to you (and us), but store-bought kale chips are a lot less kale and a lot more of the goop and flavor-izers, meant to bulk up the greens, and make you more inclined to choose these over potato chips. Even the most natural, organic brands are packing 5-9 grams of fat per serving — of kale! The truth hurts, we know.
Luckily, there is an incredibly easy solution available to you. Make 'em yourself. Got 30 minutes and a Ziplock bag? You're half an hour away from crispy, crunchy kale chips you can enjoy without living in fear of a shocking nutrition label.
Click through for step-by-step instructions — plus, ten of our favorite flavor variations!
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