To some, this is a chance for the fast-food joint to jazz up its signature fare: Why not add healthier, more eco-friendly options? The restaurant already prides itself on doing the right thing (it recently severed ties with a meat supplier that violated animal-cruelty laws), and could gain many more customers (you know, the kind that count calories!). But, a part of us wants the restaurant to stick to its scaled-down selection — plus, veggies already have the secret menu option of a grilled cheese!
Where do you stand on the drive-thru debate — should non-meat eaters be able to sink their teeth into In-N-Out's grub, or should they stick to Tender Greens? (Huff Post LA)
Photographed by Erin Yamagata