Master These 6 Recipes And Call Yourself An Egg Pro
So, you love eggs (we do, too!). Maybe they're the only dish you can competently make. Or, maybe you're a pro and just need some fresh ideas. Well, we've got you. Welcome to Foodiversity: Eggs 101. It came to our attention that many egg recipes have been hugely and needlessly overcomplicated. Here, the Egg Truth: They are a very low-maintenance food when it comes to cooking.
In the recipes ahead, you'll repeatedly see these words: "Just leave the eggs alone." That means don’t poke, prod, or bother them in anyway, just let them do their eggy thing. Then, dig in and enjoy. We have designed these recipes to provide maximal yumminess with minimal kitchen gear, time, and fuss. If you're a seasoned egg chef, this class could be a good refresher for you, or help you streamline your process. If you're a beginner, then Eggs 101 will help you make the leap from basic scrambled to a more sophisticated, multi-ingredient frittata — in just one week.