1 tbsp olive oil
Salt and pepper (optional)
Tip: If you are using a non-stick pan, use butter or another kind of oil instead of olive oil.
1. Crack your egg into a bowl. Set aside.
2. Heat the pan over a medium flame for about 90 seconds. Add the olive oil and make sure it spreads around the pan.
3. Add the egg and cook over medium heat for three or four minutes until the whites are completely opaque.
4. Sprinkle with salt and pepper, if desired, and enjoy immediately.