Master These 6 Recipes And Call Yourself An Egg Pro

So, you love eggs (we do, too!). Maybe they're the only dish you can competently make. Or, maybe you're a pro and just need some fresh ideas. Well, we've got you. Welcome to Foodiversity: Eggs 101. It came to our attention that many egg recipes have been hugely and needlessly overcomplicated. Here, the Egg Truth: They are a very low-maintenance food when it comes to cooking. In the recipes ahead, you'll repeatedly see these words: "Just leave the eggs alone." That means don’t poke, prod, or bother them in anyway, just let them do their eggy thing. Then, dig in and enjoy. We have designed these recipes to provide maximal yumminess with minimal kitchen gear, time, and fuss. If you're a seasoned egg chef, this class could be a good refresher for you, or help you streamline your process. If you're a beginner, then Eggs 101 will help you make the leap from basic scrambled to a more sophisticated, multi-ingredient frittata — in just one week.

Level IV: Classic Egg Salad

We've seen a lot of fancy egg salad recipes around, but you know what we say: If it ain't broke, don't mix it! This simple egg salad recipe can be made in just a few minutes, using very few ingredients, and you won't believe how good it tastes. Just goes to show that sometimes less is more. 
5 large hard-boiled eggs
1/4 cup mayonnaise
4 tsp dijon mustard, leveled
1 tsp lemon juice (or more, to taste)
1/3 cup chopped fresh dill
Salt and pepper to taste

1. Peel and chop your hard boiled eggs and place into a bowl. Crush the eggs with a fork or your hands. 

2. In a small bowl, whisk together the mayonnaise, mustard, and lemon juice. Pour over eggs and stir to combine. Add dill, and salt and pepper to taste. Serve.

: Allow the egg salad to sit in the fridge for several hours to let the flavors really develop.