So your kitchen isn't perfect. Sure, it’s got some nice light for a few hours each day, perhaps a minuscule surface to cut on (that likely came from everyone's favorite Swedish furniture emporium), and barely enough cabinet space for your French press. Maybe your pots and pans are a few years (or decades) past their prime. Maybe your kitchen is a workhorse; a shared space between roommates who don't seem to know the definition of a boundary. It’s time to fix grimy stoves, cluttered fridge syndrome, and the eternal battle for matching Tupperware bottoms and lids. The struggle is real, but with these hacks and tips, you'll find some solace in your kitchen nightmare.
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