Sometimes the thing stopping us from making a homemade meal isn’t the cooking time, or the grocery shopping we’d have to do after work. It’s the prep. Chopping and dicing can turn a 20-minute recipe into a 60-minute ordeal. Knife skills are one of the first things you learn in cooking school (remember this scene
from Julie & Julia
?), and with good reason: Having good knife skills are a real game changer in the kitchen, because it makes a super efficient, slicing, dicing, and chopping machine. And, it's much easier than you think. Once you’ve got these basic techniques down, you’ll be able to mince and matchstick with confidence. Plus, you’ll only need 1 or 2 knives (a chef's knife and a paring knife) in your kitchen arsenal to do it!