Holiday Party Cocktails, Solved

emRasp-Peach-Holiday-Punch-Glass-FinalPhoto: Courtesy of Grand Marnier Raspberry Peach.
If you're short on plans this weekend, we recommend gathering some friends for a festive night of tree decorating, gingerbread-cookie baking, cute crafting, and of course, seasonal-cocktail sipping. Not to knock the Netflix "me party" you had planned, but we've got two cocktails that are sure to change your mind.
Charm all of your guests with these sippers or enjoy one solo to truly get in the spirit of the season. Snowflake and cinnamon-stick stirrers optional — but encouraged.
Grand Marnier Raspberry Peach Holiday Punch
Created by mixologist George Carney
2 quarts Grand Marnier Raspberry Peach
1 ½ cups cinnamon syrup
2 quarts water
1 quart lemon juice
1 quart overproof rum
4 oz apricot brandy
Combine all ingredients in a punch bowl and serve.
Optional: Freeze raspberries and pieces of peach in purified water and add to punch bowl.
emGM-Rasp-Peach-Hot-Toddy-copyPhoto: Courtesy of Grand Marnier Raspberry Peach.
Grand Marnier Raspberry Peach Hot Toddy
Created by mixologist George Carney
1 oz Grand Marnier Raspberry Peach
1/2 oz honey syrup (to make, mix equal parts honey and hot water)
1/4 oz fresh lemon juice
1 cup hot water
Cinnamon stick garnish
Combine all ingredients in a mug.
Stir briefly and garnish with a cinnamon stick.

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