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There are so many reasons we love October. The leaves start turning, the temperatures cool (but aren't yet frigid), and it's acceptable to count pumpkin spice as part of our daily vegetable intake. And… read
Calling all the basic horrors. Calling all the basic horrors. This is an important announcement: You're basic. If you live your life in a no basic zone, you'd know that YouTube is where the real horrors… read
I've said it before, and I'll say it again: Sweet and salty is my jam. In fact, looking over the recipes I've posted here, you all may think I have a flaky salt addiction. Who am I kidding? You're totally… read
In case you haven't noticed, a certain squash plant has taken over planet Earth for the month of October. Its name? The mighty pumpkin. It's in your latte, on your front door, and even made its way into… read