Please upgrade your browser for the best Refinery29 experience. Read more.

Saved! Access Favorites in your account profile. Removed from my favorites

Love Eveleigh? We Guarantee You'll Go Nuts For Goldie's

comments
goldies-wine-300
The foodie paradise that is 3rd Street just got a little more crowded. Goldie’s is all about sustainable ingredients, rustic practices, and seasonal eating — without the rarefied air that accompanies many other farm-to-table eateries.
Nick Mathers, the mastermind behind Eveleigh, envisioned Goldie’s as a laid-back locale where groups of friends can catch up over drinks or couples might swing by for casual bites. The restaurant’s decor has a worn-in yet modern vibe with a semi-tiled floor, exposed ceiling, white marble bar, and a garage door that opens to an outdoor patio and Instagram-worthy vertical garden. Lunchtime noshes have our stomachs swooning: We're talking kale, green tomato, toasted sesame, and pickled onion salads and avocado on toast with smoked-chili flakes, marinated tomatoes, and lemon. Just don't forget to order the grilled baby leeks — that dish has been known to inspire some shameless plate-licking!
And, if you can't sneak off for a quick lunch break, dinner service is set to start sometime after March 20. We're counting down the days (or nights, that is!).
Goldie’s, 8422 3rd Street, (Near South Croft Avenue); 323-677-2470.
Photo: Via Goldie's
SHARE
TWEET
EMAIL

Trending Right Now