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Culinary, hand-crafted, artisanal. These are all code words used to describe a cocktail that's chock-full of fun and interesting ingredients. But, is there such a thing as being too creative? Yes. In the latest edition of the Chicago Reader's cocktail challenge, Violet Hour bartender Patrick Smith summoned mix master read
Ever wonder how a star chef tackles tailgating? Well, it's not with chips and dip. To prove our point, we tapped Chicago's leading lady chef — Stephanie Izard — for three easy-to-follow recipes that taste as good as the food you'll find on the menu at her near-impossible-to-get-into restaurant, Girl & The Goat. read