How To Make A Fruit Crumble

Fruit Crumble August 12, 2016
Have this crumble for breakfast, an afternoon snack, or served over ice cream for dessert. Yield: Serves 1
  • 1-1 1/2 cups chopped stone fruit (peaches, apricots, plums, or a mix)
  • 1 large handful berries
  • 1 tbsp sugar or honey
  • 1/2 tsp vanilla extract
  • 1 tsp lemon juice
  • 2 tsp flour
  • 1 1/2 tbsp butter
  • 2 1/2 tbsp flour
  • 1 tbsp brown sugar
  • Pinch of salt
  • 1-2 tsp chopped pistachio or nuts
  • Rolled oats or granola
Recipe Instructions
  1. Preheat the oven to 350°F.
  2. Combine chopped stone fruit with the berries, the sugar/honey, lemon juice, vanilla, and 2 teaspoons of flour. Spoon the fruit mixture into a jar or ramekin (If there's extra, you can fill more than one jar.)
  3. In the bowl you just used to mix the fruit, combine the 2 1/2 tablespoons flour, cubed butter, pinch of salt, brown sugar, and any optional mix-ins, like a teaspoon of chopped pistachios or almonds or a teaspoon of granola. Combine with your fingers until the butter has formed small clumps with the flour. It’s okay if the mixture still feels dry.
  4. Top the fruit with the crumble and bake for 20-25 minutes, until browned and bubbly. Allow the jar to cool before closing and sealing it.
Recipe Generator courtesy of BBQ Island
This recipe is part of our ultimate guide to packing work lunches for a month. Get all the recipes here.

More from Food & Drinks

Twitter has gone wild after a teen posted a bread-based personality test. The teen, 18-year-old Floridian Kelly Blaus, posted a meme that matched bread ...
'Tis the season for pumpkin spice and everything nice — am I right? We thought there was no better way to celebrate than with a doughnut
Coffee has seen us through a lot of tough times. Those all-nighters in college, work deadlines, and hangovers from hell — we couldn't have made it to the...
This no-bake confetti fudge takes minutes to put together and will satisfy any sweet tooth
So, our days high-fiving after sinking a ping pong ball in a red Solo cup are long over, but we hope we’re never too mature for imbibing with friends and...
Leaving your pet in the care of someone else is always a nerve-wracking situation, but if you leave them with Chase Stout, rest assured they're in safe ...
Do NOT come between the internet and its love for fall-inspired pumpkin treats, or everyone will go nuts. Grub Street reports that after some ...
(Paid Content) Scrambled eggs for breakfast? Yawn. Standard-issue pancakes? Predictable. To effectively get us out of bed in the a.m., we prefer a morning ...
In addition to your typical candy staples, you may want to stock up on the newest flavor of Doritos this Halloween. During the month of October in Japan...
Big-batch punches are sophisticated, fun, and most importantly, easy for group gatherings (especially when spiked with your favorite alcohol). There also ...
If you've been waiting patiently for almond milk to arrive at your local Starbucks, the dairy alternative is finally here. Beginning tomorrow, September ...
Oh, Target. How do we love thee? Let us count the ways. Amazing designer collaborations, affordable and adorable home buys, deals and steals on great ...
The fall food scene tends to be dominated by pumpkin spice and apple-picking. But let's not forget Halloween — a holiday that, at its caramel-apple core, ...
When ex-teen Rachel Gelmis was drug tested, she knew she was clean. But the test thought differently. Her results were, like, insanely positive for a lot ...