Let's face it: Everyone loves fro-yo. Chalk it up to its guilt-free reputation, the smooth texture, or the excuse to pile on loads of candy toppings — whatever the reason, we tend to go a little crazy for this frozen treat. So, as our (slightly weird and unpredictable) summer begins creeping up, now is the time to start indulging in those simple, warm-weather pleasures.
With the sun on our backs, we hit the town to scout out the most palate-pleasing fro-yo in S.F. Our checklist of criteria? Creamy consistency, super-unique flavors, and knock-your-socks-off toppings, of course. Spoons up!