Homemade Frozen Yogurt Has Never Been Easier
West Elm Promenade Flatware, $47, available at West Elm.
It's no secret that we (okay, one editor in particular) are obsessed with frozen yogurt. You can keep your cupcakes and macarons — we'll be sitting alone at Pinkberry in the dead of winter and love it. Always on the lookout for a DIY dessert, we wondered if it was possible to make legit froyo at home, without shelling out for an ice cream maker (who has room for all these things?!). Turns out, it's stupid-easy. With just a few basic ingredients and a couple kitchen tricks, you can easily create frozen yogurt tasty enough to satisfy our soft-serve habit. We used a simple combo of berries and honey for this recipe, but feel free to try your own healthy (or not) combos.
Ingredients:
4 cups plain or Greek yogurt
1 cup blackberries
2 tbsp honey
Styled by Rhoda Boone
Next
- 1 of 2
in NYC