Chefs — our favorite local celebs to worship — are they just like us? With their refined palates, access to ingredients, and limitless creativity, we want to know what they whip up at home when they’re off-duty. It’s safe to say they’re not eating cereal for supper, right?
To find out, we fridge-stalked the brightest culinary minds in our town. And what we discovered proved extremely insightful in solving real-life dilemmas of what’s for dinner and what to put in our grocery carts. From Commonwealth’s Jason Fox’s obsession with Trader Joe’s potstickers to Dandelion Chocolate's Todd Masonis and his unique take on s'mores, there’s plenty of inspiration right here and it’s all been foodie-approved.