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Food & Drinks

Apr 17, 2014 7:00 PM

This 4-Ingredient Salad Is A No-Brainer

The moment we found out Gaby Dalkin — author of the addictive food site, What's Gaby Cooking — is just as obsessed with avocados as we are, we were hooked. Each week, she'll be sharing one of her mostly healthy, occasionally decadent, and always tasty recipes. I’m in need of some greens. I ate my weight in gravy read

Food & Drinks

Apr 17, 2014 4:40 PM

America's Test Kitchen

This Refreshing Italian Salad Recipe Is A Must-Try

Panzanella recipes benefit from the liquid exuded by the tomatoes, so we tossed them with some salt and let them drain in a colander until they’d shed a good bit of juice. Using that juice in our Italian Bread Salad’s dressing boosted its fresh flavor. Staling the bread in the oven until it turned golden brown gave our read

Food & Drinks