Saveur associate food editor Ben Mims loves brown sugar and black pepper together: the pepper provides a pleasant heat, and the sugar brings out the spice's latent sweetness. On a rich and earthy baked potato, the combination is a natural. Below is his favorite recipe featuring the two. Baked Sweet Potatoes With Brown read
Everyone knows that side dishes are the real stars of the Thanksgiving table. It's true that the juicy bird shall never be dethroned as the table centerpiece, but the cranberry sauce, green bean casserole, and mashed potatoes are why we're lined up for second and third platefuls.
Too many sides is never a thing. So, read