It's the first office project of Tobi Adamolekun, an architect who's also logged in time with Zaha Hadid in London and R&Sie(n) in Paris and currently has a $15,000 Kickstarter campaign for a woodsy eyeglasses case. The folks at Ne Timeas were looking for a clean, open, and organized space that could fit plenty of people, to further their growing culinary vision.
In response, Adamolekun upgraded the desks, shelves, and filing cabinets, inspired by a seven-course tasting menu, the "Feast of the Seven Fishes," he'd had at Flour + Water. "There's a sequence to how the space is experienced in the same way that a tasting menu is experienced," he explains.
Check it out after the jump!
Photographed by Christine Ting