1.5 tbsp Maldon Sea Salt
Make cookies as directed, but omit salt from the recipe.
After spooning your dough onto baking sheets, sprinkle each cookie-to-be with a pinch of Maldon. This is a high-quality, flaked sea salt, so just a teensy pinch packs a crunchy punch.
Bake as directed, and plate ‘em up.
Photographed by Kelsey Miller