Mangos are perhaps the most fantastic fruits on all of Planet Earth. If you go exploring in your city’s South Asian markets, you’ll find huge boxes of them for sale, and I suggest you grab them ASAP while they’re in season. And, though you may be unsure of what to do with mangoes (beyond chopping them up in Greek yogurt or making a smoothie), I am here to tell you that they can do so much. You will need puréed mangoes for each of these recipes; purée six in a blender or food processor with a little water and measure the purée out accordingly.
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