Serves 2 as a main dish
2 tsp vegetable oil
1/2 cup chopped leftover (cooked) ham or chicken
1/2 red pepper, diced
1/2 cup frozen green peas
2 cups cooked long grain white rice
1/3 cup sliced green onions
2 eggs, beaten
1 tbsp soy sauce, or to taste
1. Heat oil in a large nonstick skillet or wok over medium-high heat. Add red peppers and cook for 3 minutes or until tender.
2. Add the cooked ham and peas and stir until heated through, then add the rice and green onions, and cook while stirring for 5 minutes.
3. Push rice mixture to the sides of the pan, forming an empty spot in the center. Pour the egg in the middle of the pan, and cook and scramble with a wooden spoon, stirring in the rice as the egg becomes firm. Stir in soy sauce and serve.