When it comes to our love for cookies, Santa's elves have nothing on us. It's that time of year when our ovens get even more love than our stoves — nothing feels more Christmas-y than biting into a fudgy, homemade confection.
Despite our eternal devotion to the good ol' chocolate-chip variety, the season really calls for more imaginative creations. Who better to ask for inspiration than Christina Tosi, the woman who brought us the incredibly addictive compost cookie? The Momofuku Milk Bar lady-in-charge has created three exclusive recipes that put a holiday spin on our favorite complement to a glass of milk. If you're somehow on the fence about the idea of a candy-cane pretzel crumble, the less-than-20-minutes hands-on time will surely win you over. Click through as Tosi walks us through the step-by-step to the sweetest stocking stuffers, ever.