Greek Yogurt, Fruit & Whipped Cream Pie
1 pre-made graham cracker crust
1 (8-oz) tub of Cool Whip
2 (5.3-oz) containers of mixed berry Greek yogurt
3 cups strawberries, tops removed
1 cup blackberries
1 tbsp sugar (we used sugar in the raw)
Powdered sugar, for dusting, optional
1. Mix the Cool Whip and yogurt together.
2. Spoon into graham cracker crust with a rubber spatula, creating a large divot in the middle for the berries, as shown.
3. Sprinkle sugar over berries and pile them artfully onto pie.