Valentine's Day may have come and gone not even two weeks ago, but we're still suffering extreme dessert fatigue. Don't get us wrong — we certainly enjoyed those decadent chocolates we got from our S.O., and the crème brûlée we practically inhaled during our February 14 date was to-die-for. But, add to that weeks of predictable cupcakes, cookies, and candies, and we've now found ourselves opting for the check rather than that typical cheesecake come dinner's end.
So, if the traditional offerings for your last course don't excite you anymore, put down the fork or spoon, and raise a glass instead to a different way to do dessert. Ahead, we're featuring nine incredibly delicious cocktails (plus their recipes!) that will have you thinking outside the plate after you've polished off your meal. Pretty sweet, right?
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