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The Anytime Waffle Tower
What's not to love about a decadent stack of waffles whose very name grants you permission to eat it whenever you like? Drizzled in chocolate syrup and with each layer perched atop a thick slab of ice cream, this is a sugary, Marie Antoinette-style dream.
Catch, 21 Ninth Avenue, New York, NY; 212-392-5978.
Whole Lobster Pizza
There are very few dishes out there that appeal as thoroughly to foodies as they do to those craving a plate that'll look cool on Instagram (no shame in our game). This slightly ridiculous, very incredible lobster-topped pizza is absolutely one of them.
Florian, 225 Park Avenue South, New York, NY; 212-869-8800.
Pepper Boy & Chambord Kir Royale
Three exciting ways to spice up a soft egg scramble? Top it with generously cut maple bacon and an added poached egg, deliver it in a hot new ride (a jumbo bell pepper), and serve it alongside a raspberry cocktail.
Egg Shop, 151 Elizabeth Street, New York, NY; 646-666-0810.
Everything Doughnuts & Parma Mussels
We love doughnuts and we love bagels. When we found out some sweet genius combined the two — we're talking fluffy doughnuts filled with cream cheese and topped with lox and bacon — we felt nothing but sheer joy. And what's that in the background, you ask? Why, that's a trough of mussels in a parmigiano cream sauce. You know, in case you're still hungry.
Flex Mussels, 154 West 13th Street, New York, NY; 212-229-0222.
Hot & Messy Cornbread
Close your eyes and picture everything you could ever want at your brunch table. Now imagine it all piled high on a thick slab of fresh cornbread. We're guessing that's how this chicken, avocado, fried egg, peanut butter, and bacon creation came into existence.
Streetbird, 2149 Frederick Douglass Boulevard, New York, NY; 212-206-2557.