Pie, Perfected: Your Go-To Guide To D.C.'s Most Delish Desserts

Tarts by Tarts
The two main ingredients that led Emily Hilliard and Kari Nye to found Tarts by Tarts were Gchat and a partnership for D.C.’s annual Crafty Bastards Fair. The rest was sweet, sweet history. Bourbon fuels their cooking, which is inspired by "the time when butter was its own food group.” And boy, do we like the sound of that. To choose your favorite flavor — Is it lemon icebox pie? Florida grapefruit-white chocolate pie? — browse their web site and send in your request. Be sure to sample the cider, whoopie pies, doughnuts, and other treats they’ve got going on, too.
How to get it: Order via Tarts by Tarts email.
Photo: Courtesy of Nothing in the House



















in NYC