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I graduated beauty school in 1986, and have been most passionate about hair color ever since, which has proven to be a good thing because getting the "hair color of the moment" is a request I receive almost on a daily basis. I've been at the Oscar Blandi Salon in NYC for almost 15 years, and one thing that no longer read
Most prized in the culinary sphere as a leavening agent, baking soda has all kinds of other uses in the kitchen. Here are a few of our favorites. Peel Boiled Eggs More Easily According to food scientist Harold McGee, one of the reasons boiled eggs can be difficult to peel has to do with their pH levels. Egg whites are read