Bartender Pamela Wiznitzer from The Dead Rabbit (a favorite R29 haunt) gave us the pointers to make a colorful Negroni float in celebration of the queen of liqueurs. The beauty of this rendition? It calls for three ingredients — a level of simplicity we like in our at-home beverages. Nothing's more discouraging than a recipe that assumes we're all working with a fully loaded bar, multiple mixers, garnishes and all.
Read on for the recipe and then write your (very short) grocery list. Cheers.
1.5 oz. Campari
3 oz. orange soda (Wiznitzer prefers Brooklyn Soda Works)
1 Scoop vanilla ice cream
Build over ice and serve with a spoon straw.