10 Bangin' Brussels Sprout Dishes For Dinner

Photo: Courtesy of Damn Delicious.
Let's be real, as far as vegetables go Brussels sprouts are bangin'. There's just something majorly crave-worthy about these little golf ball-sized greens. Maybe it's all those leafy layers or maybe it's the customizability. (Maybe it's the fact that Harry Styles is also a fan.) Whatever it is, we love them — steamed, shaved, sautéed, roasted, or fried. We live for these crispy, crunchy little veggie bites; especially when there's an aioli's involved and we can really get down to drizzling, dipping, and dunking.
Ahead we've rounded up ten recipes that can be made as side dishes for dinner, midday snacks, or even the main meal attraction. Click on to check out the dishes that will make "everyday I'm Brusselin'" your new mantra.
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Photo: Courtesy of Damn Delicious.
Parmesan Brussels Sprouts
Pair these parmesan-encrusted Brussels with some aioli.

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Photo: Courtesy of Shared Appetite.
Honey Sriracha Roasted Brussels Sprouts
You had us at honey Sriracha.

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Brussels Sprout Slaw With Coconut Bacon
A shaved Brussels slaw with coconut bacon?! Dinner has been served.

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Photo: Courtesy of Oh She Glows.
Crispy Brussels Sprouts
Try this crispy dish coated in coconut oil and flavored with a harissa spice blend.

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Photo: Courtesy of Jeanette's Heathy Living.
Roasted Brussels Sprouts With Mint, Cilantro, & Vietnamese-Style Dressing
We'll be serving these roasted Vietnamese-style beauties over a bed of jasmine rice.

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Photo: Courtesy of The Awesome Green.
Steamed Brussels Sprouts With Tangerine Dressing
Steamed Brussels are best served well-dressed – try this sweet tangerine stunner.

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Photo: Courtesy of Cookie + Kate.
Kung Pao Brussels Sprouts
These Brussels pack a Kung Pao punch.

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Photo: Courtesy of Pinch Of Yum.
Caramelized Brussels Sprouts
Caramelize your sprouts with this recipe's maple-orange glaze.

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Photo: Courtesy of Good Eats Life.
Roasted Brussels Sprouts With Bacon & Balsamic
All you need are the three Bs: bacon, balsamic, and Brussels.

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Photo: Courtesy Cooking Classy.
Garlic Lemon & Parmesan Roasted Brussels Sprouts
The key to effortless flavor? A little lemon, garlic, and Parm.

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