Let's be real, as far as vegetables go Brussels sprouts are bangin'. There's just something majorly crave-worthy about these little golf ball-sized greens. Maybe it's all those leafy layers or maybe it's the customizability. (Maybe it's the fact that Harry Styles is also a fan.) Whatever it is, we love them — steamed, shaved, sautéed, roasted, or fried. We live for these crispy, crunchy little veggie bites; especially when there's an aioli's involved and we can really get down to drizzling, dipping, and dunking.
A Week In NYC On A $90,000 Salary