Weekend mornings are made for mimosas, Bloody Marys, and the luxury of not frying your own eggs. But brunch isn't all unlimited booze deals and last night's gossip. Once you're settled at a four-top, you have to make some morning-altering decisions: As in, do you really want eggs? Or do you want pancakes or French toast?
Listen: Last night was a late one, and that last margarita is probably still affecting your judgment, so we're making the sweet/savory call for you — and the answer is sandwich. Because when you’re faced with carby trump cards like a bagel with smoked trout cream cheese or two fat slices of country bread housing griddled mortadella, there's really no other choice. Ahead, nine of our fave sandwiches on Chicago brunch menus right now. Y’all bready for this?