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Summer and open-air parties go hand-in-hand. But, the age-old question is: what to serve? We love a chilled brewski as much as anyone, but wouldn’t it be nice to mix up something just a little bit different? (No, we're not talking about white-wine spritzers).
Get ready to acquire skills that would make Cocktail’s Brian Flanagan blush. We've got all the recipes you need to channel your inner mixologist, whipping up drinks that will impress and delight even the most serious of aperitif connoisseurs. So, what are you waiting for? Hotfoot it to your nearest liquor store and stock up on ingredients — and don't forget to invite us over to taste-test.
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This just in from backstage at Fashion Week: It's not all about moisturizer! That's right: As the month has progressed, we've seen a lot of very inspired — and even downright bizarre — things walking down the runways. And, while most of them are still distinctly wearable (see: the leather-adorned "crocodile tails" at read
We do a lot of potting and repotting here at the office. Plants typically need to be repotted every year to 18 months. A common misconception is that it's simply about choosing a cute, new pot, when the purpose is really changing a plant's soil or potting mix. This is obviously great news if you love your planter. On the read