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Summer and open-air parties go hand-in-hand. But, the age-old question is: what to serve? We love a chilled brewski as much as anyone, but wouldn’t it be nice to mix up something just a little bit different? (No, we're not talking about white-wine spritzers).
Get ready to acquire skills that would make Cocktail’s Brian Flanagan blush. We've got all the recipes you need to channel your inner mixologist, whipping up drinks that will impress and delight even the most serious of aperitif connoisseurs. So, what are you waiting for? Hotfoot it to your nearest liquor store and stock up on ingredients — and don't forget to invite us over to taste-test.
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You've heard all the jokes about British cuisine. You know, about the bland, doughy, deep-fried fare that gets served up at pubs and the like. You'd fire back, but, frankly, you're too busy feasting your way through London to bother. The city that was once a punchline for food snobs is now a gastronomic capital — and read