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Summer and open-air parties go hand-in-hand. But, the age-old question is: what to serve? We love a chilled brewski as much as anyone, but wouldn’t it be nice to mix up something just a little bit different? (No, we're not talking about white-wine spritzers).
Get ready to acquire skills that would make Cocktail’s Brian Flanagan blush. We've got all the recipes you need to channel your inner mixologist, whipping up drinks that will impress and delight even the most serious of aperitif connoisseurs. So, what are you waiting for? Hotfoot it to your nearest liquor store and stock up on ingredients — and don't forget to invite us over to taste-test.
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It's all happening so fast, isn't it? The tree is up at Rockefeller Center, and we begrudgingly welcome the subsequent gridlock. Lights are twinkling, our favorite department store windows are awe-worthy, and RSVPs have been answered.
If there's one time of year I want to get really decked out and glammed up, this is read
There are certain life trials all New Yorkers are bound to experience: delayed subway trains, the impossibility of hailing a cab in the rain, and the highly dreaded and inevitable polar vortex.
While temperatures this season haven't hit sub-zero just yet, you can never be too prepared. So, to adequately prep ourselves read