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Summer and open-air parties go hand-in-hand. But, the age-old question is: what to serve? We love a chilled brewski as much as anyone, but wouldn’t it be nice to mix up something just a little bit different? (No, we're not talking about white-wine spritzers).
Get ready to acquire skills that would make Cocktail’s Brian Flanagan blush. We've got all the recipes you need to channel your inner mixologist, whipping up drinks that will impress and delight even the most serious of aperitif connoisseurs. So, what are you waiting for? Hotfoot it to your nearest liquor store and stock up on ingredients — and don't forget to invite us over to taste-test.
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Here's what happened: Two kickass ladies headed to the newsstand in search of a rad read, but left with nothing but disappointment. Being the resourceful types they are, these women chose to do something about it. They started their own, cooler magazine called Golly, the awesome first issue of which is now available on read
"My lip gloss be poppin', my lip gloss be cool," quoth Lil Mama. And, we've got to agree. While we may give special attention to our tubes of lipstick, our glosses are definitely clutch when we want to be, well, poppin'. But, not all glosses are created equal. We've all been in a situation where we apply our pigment and read