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Summer and open-air parties go hand-in-hand. But, the age-old question is: what to serve? We love a chilled brewski as much as anyone, but wouldn’t it be nice to mix up something just a little bit different? (No, we're not talking about white-wine spritzers).
Get ready to acquire skills that would make Cocktail’s Brian Flanagan blush. We've got all the recipes you need to channel your inner mixologist, whipping up drinks that will impress and delight even the most serious of aperitif connoisseurs. So, what are you waiting for? Hotfoot it to your nearest liquor store and stock up on ingredients — and don't forget to invite us over to taste-test.
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On the totem pole of nighttime rituals, planning our lunches ranks on the low end. Just making a homemade dinner can be a feat in itself, so prepping another meal after that is asking a whole lot. But, come 1 p.m. the next day — as we're scrolling Seamless yet again — we suddenly wish we'd put in the effort after all. read
Hollywood isn't easy to break into. Most actors wait for decades to have that right-place-right-time moment, and it never comes. Which is exactly what makes Karla Souza so unique. After moving from Mexico City to Los Angeles a few months ago, it took her a matter of weeks to book a major role on a pilot. And, this wasn't read