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Summer and open-air parties go hand-in-hand. But, the age-old question is: what to serve? We love a chilled brewski as much as anyone, but wouldn’t it be nice to mix up something just a little bit different? (No, we're not talking about white-wine spritzers).
Get ready to acquire skills that would make Cocktail’s Brian Flanagan blush. We've got all the recipes you need to channel your inner mixologist, whipping up drinks that will impress and delight even the most serious of aperitif connoisseurs. So, what are you waiting for? Hotfoot it to your nearest liquor store and stock up on ingredients — and don't forget to invite us over to taste-test.
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Remember Snowmageddon? You know, that time that not one but two massive blizzards hit the tri-state area within five days? It was cold. There was lots and lots of snow. And, you probably had off of work (or school) for a solid few days. Well, history may be repeating itself. As New York City prepares for winter storm read
If there's one thing fashion people love, it's documenting their clothing choices — and then sharing the pictures with other people who also like to wear (and talk about) clothes. Less beloved, though, is the gap between what they think the photos will look like and how they actually turn out. Angles are awkward, read