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Summer and open-air parties go hand-in-hand. But, the age-old question is: what to serve? We love a chilled brewski as much as anyone, but wouldn’t it be nice to mix up something just a little bit different? (No, we're not talking about white-wine spritzers).
Get ready to acquire skills that would make Cocktail’s Brian Flanagan blush. We've got all the recipes you need to channel your inner mixologist, whipping up drinks that will impress and delight even the most serious of aperitif connoisseurs. So, what are you waiting for? Hotfoot it to your nearest liquor store and stock up on ingredients — and don't forget to invite us over to taste-test.
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Normally, when we happen across the word "salt" on a product's ingredient list, it's because we're holding one of our beloved beach sprays. The powerhouse compound (when diluted right) adds dry texture, a little grit, and nice waves — without us having to take a dip in the actual ocean. But, it turns out salt is in read
Sacai is quickly becoming one of the shows we look forward to most each season. It's one of those collections that not only looks good from every angle (and every seat in the Palais, where it shows), but also has something for everyone. Spring '15 is no different. Utilitarian dressers and bohemian enthusiasts alike will read