Please upgrade your browser for the best Refinery29 experience. Read more.
[UPDATE: This story was originally published on December 24.]
It wouldn't be winter without some belly-warming eats to combat the bone-chilling winds the Bay blows our way. And before you dismiss comfort food altogether to start that New Year's diet, we suggest you try some of the heartiest pots of broth S.F. chefs are brewing up.
Skip the aluminum-can variety and hunt down our list of irresistible bowls — with the biggest spoons you can find. Whether you're into conventional iterations like American Grilled Cheese Kitchen's Smoky Tomato or more innovative stews like newly opened Lolinda's Sopa De Zapallo, these dishes will soothe more than just your soul. In fact, you'll be hard-pressed not to lick the bowls clean. So, click through, peruse the city's tastiest steamy soups, and then dig in. It's still the holidays — so calories don't count!
It's all happening so fast, isn't it? The tree is up at Rockefeller Center, and we begrudgingly welcome the subsequent gridlock. Lights are twinkling, our favorite department store windows are awe-worthy, and RSVPs have been answered.
If there's one time of year I want to get really decked out and glammed up, this is read
There are certain life trials all New Yorkers are bound to experience: delayed subway trains, the impossibility of hailing a cab in the rain, and the highly dreaded and inevitable polar vortex.
While temperatures this season haven't hit sub-zero just yet, you can never be too prepared. So, to adequately prep ourselves read