Tasting Table is a website and newsletter for culinary enthusiasts. The editors eat high and low to bring you the discerning dining advice, recipes you can trust and news you can use from the world of food and drink. They're an opinionated gang of always-curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives. Pull up a seat.
By delivering the best of food & drink culture to adventurous eaters to your inbox on the daily, Tasting Table is like having a foodie for a BFF, sans the snobbery. The email service supplies first-hand recommendations on everything from the best Thai in the village to the top tequila pours in the Outer Mission. Hungry yet?
It may not be all that toasty outside just yet, but now that it’s officially April, we’re letting ourselves fantasize about summer Fridays, sunset happy hours, and all the warm-weather eats
that come in tow. Our favorite being the lobster roll.RELATED: How To Build The Perfect Lobster Roll
Here at Tasting Table, we’ve got such an affinity for lobster rolls that we went ahead and created an annual event to celebrate all the buttery crustacean goodness. Here’s our round-up of 23 of the country’s most beloved lobster rolls — all who happen to be competing at the 5th annual Lobster Rumble event in New York City on June 5 (tickets on sale here