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Back in the day, 31 flavors seemed like a variety we'd never get through, and Rocky Road was our most rebellious order. Well, those were simpler times.
We're in a brave, new world of frozen treats and artisan ice cream has taken over. Ingredients like truffles, wasabi, and black sesame have replaced the chocolate chips and cookie dough chunks of yore. With our somewhat trepidatious, traditional palates, we taste-tested our way across L.A. to find the wackiest, most delicious, scoops in all the land. Ahead, sample-spoon anxiety meets its match.
Wearing an all-white outfit on Labor Day weekend is a no-brainer. It is, at least in theory, the last potential heat wave we'll see. Still, there are ways to deck yourself out in #allwhiteeverything well beyond the end of August without feeling unseasonal. You just have to be willing to be a little more creative.
To help read
Regardless of what the weather is saying, we’re not ready to give up on The Great British Summer just yet. Over the next few weeks, we plan on taking advantage of the remaining warm(ish) days as best we can — by letting the sights and sounds of London lure us out on the town.
Luckily, there are a slew of new restos read