5 Breakfast Recipes Every 20-Something Should Know

Breakfasts beyond just a quick bowl of cereal or maybe a scrambled egg can be a lot to ask in our morning rush. But, secretly, aren't we all kind of craving our Sunday brunch fare (pancakes, waffles, muffins, and beyond)? Why can't we have it all — the weekday crunch and the best breakfast ever?! Well, now we can! Welcome to Foodiversity — Breakfast Baking 101. We streamlined this whole breakfast process by using just one dry-mix base. Add a touch of this and dash of that to our dry mix, and you can whip up your breakfast dreams in no time.

Up Your Breakfast Game With This Easy Mix

Photographed by Eric Helgas; Food Styled by Ali Nardi.
I think it's safe to say that pretty much everyone loves a baked good for breakfast. But food faves like pancakes, waffles, breakfast cookies, and muffins are normally things we reserve for the weekend. Well, now with Foodiversity — Breakfast Baking 101, that is no longer the case! Here, we show you how to use the same dry ingredient flour base to streamline your breakfast baking. Just make the dry mix recipe below (in both single recipe and bulk options) and get cooking (and baking)!

Basic Dry Baking Mix
Makes enough dry mix for one recipe


1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/4 tsp salt


Whisk ingredients together. Use as directed in recipes that follow.

Big Batch Dry Baking Mix
Makes enough for approximately six recipes


6 cups all-purpose flour
3/4 cups sugar
2 tbsp baking powder
1 1/2 tsp salt


Whisk all ingredients together. Store in an airtight container.