I've said it before, and I'll say it again: Sweet and salty is my jam. In fact, looking over the recipes I've posted here, you all may think I have a
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I generally go to the u-pick farm for berries; blueberries are my favorite. But, recently, I've gotten really excited about cherry tomato picking. On
Despite its less than photogenic appearance, I make a batch of apple butter every year using this recipe as my guide. Sometimes I add more spices
Last weekend, when I heard that two of my best pals were heading upstate to their beautiful cabin, I couldn't help but invite myself along for the ride.