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Think vegan desserts are blah? Then you haven’t been to Berkeley’s Cinnaholic, ground-zero for animal product-free, ooey-gooey baked-goods heaven. The force behind the shop, Shannon Michelle Radke, is the East Bay's hottest retro-chic baker, partial to fitted-waist frocks and redder-than-red lips. To see where all the roll-experimentation goes down, we visited Radke in her Pleasant Hill home kitchen, where she gave us a tour of her fridge, singled out her essential snacks and cooking products, and shared a totally yummy vegan recipe just for Refinery29 readers. Is it dessert time yet?
Photos by Caro Ramirez
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