Please upgrade your browser for the best Refinery29 experience. Read more.
Think vegan desserts are blah? Then you haven’t been to Berkeley’s Cinnaholic, ground-zero for animal product-free, ooey-gooey baked-goods heaven. The force behind the shop, Shannon Michelle Radke, is the East Bay's hottest retro-chic baker, partial to fitted-waist frocks and redder-than-red lips. To see where all the roll-experimentation goes down, we visited Radke in her Pleasant Hill home kitchen, where she gave us a tour of her fridge, singled out her essential snacks and cooking products, and shared a totally yummy vegan recipe just for Refinery29 readers. Is it dessert time yet?
Photos by Caro Ramirez
Easter Sunday is still more than a month away, but there's no time like the present to start hunting for Easter eggs. Not the dip-dyed ones that kiddos like. We're talking about the hidden references and inside jokes lurking in your favorite films and TV shows. Like Rachel Green's Central Perk costume, the color coding in read
Everyone knows Google already has one of the most striking headquarters in tech. Its sprawling
Mountain View offices are home to dozens of restaurants, climbing walls, bocce
ball courts, nap pods — we could really go on all day. But now, hot on
the heels of another big-time tech makeover, Google's primary-colored campus read