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While slyly unbuttoning our trousers to make room, we prepare to tell a tale of carbs totally worth consuming. In a city where food rules all, we want to take you back to the basics. That’s why we hunted down the best loaves of bread baked in the ovens of S.F.’s top doughy kitchens.
From gracefully propped baguettes to hefty, yeasty mounds, we have taken it upon ourselves to incur the best the city has to offer — and no neighborhood is safe from our inquiring lens or grumbling bellies! Click through all the crumbly creations after the jump, and get ready to starch your journey to delectable slices of goodness.
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Photographed by Alejandra Sabillon
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