Please upgrade your browser for the best Refinery29 experience. Read more.

Saved! Access Favorites in your account profile. Removed from my favorites

It's Happening: Steven Alan X Dr. Scholl's

  1. Begin
    Photo: Courtesy of Steven Alan.



    See All Slides

    Now that “ugly,” comfort-first shoes are the new normal (or, rather, the new normcore), we’ve been reintroduced to brands that haven't been in our wardrobe rotation for some time. While Birkenstocks and Tevas deserve plenty of cred, one of our favorite shops is making damn sure we don’t forget about one of the forerunners of orthopedic chic: Dr. Scholl’s. Yes, Steven Alan X Dr. Scholl’s is making all of our footwear dreams come true this summer.

    Steven Alan has just slightly reinterpreted the brand’s classic silhouettes — practical clog sandals with that ever-present chunky buckle — giving us a modern, comfort-minded look at a killer price point (like, under $150.) There are two styles for women (either lacquered soles or chambray straps) and one for men, too (a crisscrossed leather slider situation).

    We’re probably not alone hoping that this is the start of a long, ugly beautiful friendship between the king of modern urban casual and the shoe brand of our collective childhood. All the styles to compliment your summer wardrobe (again) are ahead. (Steven Alan)

    Begin Slideshow


New York

4 New York Couples On Living AND Working Together

Some of the world's most stylish couples have found success through professional collaboration: John Lennon and Yoko Ono, Inez and Vinoodh, Preen's Justin Thornton and Thea Bregazzi. But, is living and working together really possible for most of us, especially with the hard-hitting (both in terms of romance and read

12 Dishes That Every London Foodie Should Try

You've heard all the jokes about British cuisine. You know, about the bland, doughy, deep-fried fare that gets served up at pubs and the like. You'd fire back, but, frankly, you're too busy feasting your way through London to bother. The city that was once a punchline for food snobs is now a gastronomic capital — and read