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When Thanksgiving Day comes around, all the usual suspects show up. No, not your Uncle Ned — we’re talkin’ yams, mashed potatoes, and plenty of turkey. And, while traditionalists embrace the same ol' same ol', we decided to spice things up this year and find out what our favorite S.F. foodies are passing 'round the table.
Thankfully, we weren't disappointed: From a goat curry full of Indian spices to a seconds-worthy pumpkin tart, these dishes will take your holiday dinner to an all-out feast. Grab your fork and knife, tuck that napkin under you collar, and dig in!
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