You know what they say: Friends who eat together, stay together. But, opting to stay put and throw your own crowd-pleasing potluck this Thanksgiving takes work — the supper certainly doesn’t put itself together!
So, in order to get your Friendsgiving in tip-top shape, we tapped the venerable peeps over at Bar Tartine — chefs Nick Balla and Cortney Burns — for their 10 ultimate tips for hosting a dinner with all your faves.
From divvying up the menu to queuing up the perfect playlist, their advice will have you whipping up some mean grub (and compliments!) in no time.
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