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The first time I heard that there were cocktails with beer as a main ingredient, I was like, "Ew, no way, and no thanks!" It just seems like beer, liqueurs, and syrups would not marry well at all. But, I could not have been more wrong. Beer cocktails are awesome, and I'm upset it took me 11 years of legal drinking to read
There are plenty of food favorites that started off as scraps: Coq au vin tenderizes an old tough rooster; pho makes entrails taste delicious; and ramen is simply a way to make bones worthwhile. When it comes to everyday cooking, however, we tend to throw away quite a bit of usable food. Enter wastED, the latest read