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Croissants & Cola! What Snacking's Like Backstage At Fashion Week

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    On a quest for the next big thing in the food industry, sisters Danielle and Laura Kosann have begun the journey with The New Potato. Profiling chefs, restauranteurs, and celebrities alike with cuisine questionnaires, the world of dining has reached a whole new level of delish.
    On a quest for the next big thing in the food industry, sisters Danielle and Laura Kosann have begun the journey with The New Potato. Profiling chefs, restauranteurs, and celebrities alike with cuisine questionnaires, the world of dining has reached a whole new level of delish.

    While it's the runways that usually grab most of our attention, this past month we stopped in backstage at the Issey Miyake show to see what snacking is like at Paris Fashion Week. Turns out, in place of sandwiches, fruit, and Evian, there's an abundance of croissants, pain au chocolat, and Coca-Cola. If they're taking backstage crew applications for next year's show, consider us signed up.

    Click through for our firsthand account of what models are munching on before hitting the runway.

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