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Here’s hoping that the slushied-up, sugary-sweet mix of tequila and fake fruit you used to drink in college is a distant memory. You’ve graduated, and so have margaritas. Nowadays, bartenders are making the Mexican favorite with everything from liquid nitrogen to kale-cilantro juice. They’re also shaking up traditional versions with concoctions eons better than anything you’ll get in a 26-ounce glass. Bonus: There's no watered-down salsa or stale tortilla chips in sight. Meet your new happy-hour heroes, ahead.
This was the smallest wedding I’ve ever done! It was just me and the guys and the justice of the peace at the Mayflower Inn in Washington, Connecticut. And yet, everything about it was still magical and remarkable. Click through for photos of the happy couple tying the knot and celebrating with just one another. read
No matter how much we may deny it, we’ve all been that person stuck applying makeup in the least convenient of places (a.k.a. the 4 train). We’ve also more than likely thrown shade at someone as they try to feverishly and discreetly (or, not-so-discreetly) apply bronzer before the train rolls into their stop.