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Here’s hoping that the slushied-up, sugary-sweet mix of tequila and fake fruit you used to drink in college is a distant memory. You’ve graduated, and so have margaritas. Nowadays, bartenders are making the Mexican favorite with everything from liquid nitrogen to kale-cilantro juice. They’re also shaking up traditional versions with concoctions eons better than anything you’ll get in a 26-ounce glass. Bonus: There's no watered-down salsa or stale tortilla chips in sight. Meet your new happy-hour heroes, ahead.
There ain't no party like a New Year's Eve party. Since they happen just once a year, we tend to place undue pressure on what we wear the night. Should you don the same sequin dress as last December 31? Will there be photo evidence of this repeat? And what about the shoes? How's a girl to decide between heels, flats, and read
If it's mere days before New Year's Eve and you don't have plans, you're not alone. When you live in New York City, the options are endless, and that can be pretty overwhelming. Do you dish out $100+ to hit the club with an open bar? Do you opt for dinner with friends and lots and lots of wine? Or, do you — gasp — read