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4 Recipes To Send You Into Summertime Bliss

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    Cooking rule number one for beginners and pros alike? Using fresh ingredients, which is why summer is something like a culinary heaven. Think about it: For a few glorious months, you’ll be blessed with nature’s most expressive colors, textures, and flavors. And, if you take a stroll to a farmers’ market, everything will be utterly binge-worthy and ridiculously effortless to whip up.

    Don't believe us? We hit up green goddess Kimberley Hasselbrink, author of blog The Year in Food and upcoming cookbook, Vibrant: A Celebration of Color and Food, to be your tasty guide. Hasselbrink is take-charge at inventive pairings (peach and asparagus, anyone?). From crispy-crunchy salads to clever combinations that enhance what’s already the sweetest, juiciest peak produce around, she’s curated four summertime hits. Read on for all her seasonal recipes to get your farm-to-table on, stat.
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Thanksgiving Advice From 9 Cool Cats

By Lindsey Robertson If you are caught up in Thanksgiving mania, take a deep breathe and relax. Boy do we have the advice — and the cats — for you. Ahead are some solid Thanksgiving tips from nine of the cutest cats out there. read

The No-Brainer Guide To A DIY Pedicure

The thermostat’s dipping, and we’re pulling on our winter boots. We’re practically jumping with glee over playing in the snow. But, our tootsies? Not so much. Gone are the summer months of regular pedicures to keep you constantly sandal-ready, but you don’t have to shell out a ton of cash or even leave your read