He also haphazardly shows us the beginner's guide to mixing some of them (although you might be better off consulting a proper mixology book). Saddled between Green's sarcasm are some pretty neat facts that'll keep small talk going when you reach that awkward moment in bar conversation when you've finished talking about your job, where you live, and whether you come here often. For example, you can show off how much you know about the sangria you're drinking by informing your companions that it rose to popularity in the United States after the 1964 World's Fair. Go you!
Video: Courtesy of MentalFloss.
Photographed by Ashley Batz