Watch him execute the whole thing in fast forward, and see if this edible home lives up to the Crawleys' high expectations.
Photo: Courtesy of PBS.
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By J. Kenji López-Alt Guacamole and I have come a long way together. It's one of the earliest foods I remember eating. My mother would make a batch heavy with tomato and onion every time we had a potluck event at my school. I'd hit it first, knowing that it'd soon be too brown for me to eat without grossing myself (or read
I have a soft spot for brownies. Actually, don’t we all? Brownies were the first thing I learned how to bake in the kitchen. My parents kept the flour, sugar, and those gnarly bars of unsweetened chocolate in a little cabinet just within reach of my little 8 year-old body. It only took me one nibble of the unsweetened read