Watch him execute the whole thing in fast forward, and see if this edible home lives up to the Crawleys' high expectations.
Photo: Courtesy of PBS.
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When you love olives, it's hard to keep them out of your day-to-day eating plans: a small tupperware of Castelvetrano olives here, a dish of anchovy-stuffed olives there, an Umbrian black olive panino for lunch one day, a Sicilian green olive salad for dinner the next, and, well, you get the idea. But even olive lovers read
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