I have often wondered what top chefs eat for dinner after a long day in the kitchen. Are they starving after being on their feet for hours on end, or can they not stand to look at food anymore? Do they make a PB&J, or whip up some incredible four course meal in, like, 10 minutes? Personally, after a long, tiring day, I usually can't wait for Seamless, and settle on (probably slightly stale) cereal. Could pro chefs be the same? Click through to find out.
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