5 Things To Know This AM — May 17 2012

Heading to Sonoma? Jot down these best spots for swimming in the area. (7x7)
Forage S.F. has launched a $150,000 Kickerstarter campaign to fund a communal cooking space, dubbed Forage Kitchen. (Kickerstarter)
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Coyotes are becoming more plentiful in public parks...and city backyards. (NY Times)
One of our fave local ice-cream makers, Three Twins Ice Cream, has released the first-ever fair-trade gelato in the U.S., Fair Trade Vanilla Bean Speck. Also, the company now carries the iconic Lemon Cookie in a 48-ounce tub. Yum. (Three Twins Ice Cream)
Go behind the scenes at El Rio's lube-wrestling fight night. Yes, you read that right. (The Bold Italic)
3twinsFairTradeVanilla
Photo: Courtesy of Three Twins Ice Cream
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